Coffee Knowledge

Kaffee aus Mittelamerika und der Karibik

Kaffeeanbau & Nachhaltigkeit

Coffee from Central America and the Caribbean

Aromatic beans, tropical highlands – discover the coffee magic of Central America && the Caribbean

Kaffeeanbau & Nachhaltigkeit

Coffee from Asia

From Doi Chaang to Kopi Luwak: Asian coffees with a fascinating history and taste

Kaffeeanbau & Nachhaltigkeit

Coffee from Africa

Ethiopia, Cameroon, Tanzania: Experience the diversity of African coffees and their unique aromas.

Kaffeeanbau & Nachhaltigkeit

Coffee from Brazil

Brazilian coffee: history, specialties and the challenges of cultivation

Kaffeeanbau & Nachhaltigkeit

Robusta beans

Robusta beans: strong coffee, spicy aroma and dense crema – the insider tip for espresso.

Kaffeeanbau & Nachhaltigkeit

Arabica beans

Arabica beans are considered the kings of coffees: mild, aromatic and versatile.

Kaffeeanbau & Nachhaltigkeit

The coffee plant Coffea

Coffea: The plant from which our coffee grows – with fascinating facts about its origin, varieties, and cultivation.

Rainforest Alliance – Der Frosch im Dienst der Erde

Kaffeeanbau & Nachhaltigkeit

Rainforest Alliance – The frog in the service of the earth

The Rainforest Alliance stands for sustainable coffee, fair trade, and the protection of people and nature.

Kaffeeanbau & Nachhaltigkeit

UTZ certified coffee

Every sip counts: This is how UTZ makes the world a better place.

Kaffeeanbau & Nachhaltigkeit

Fairtrade and organic coffee

What's behind Fairtrade, organic and direct trade coffee – and which one is the fairest?

Kaffeeanbau & Nachhaltigkeit

Coffee cultivation

From the highlands to your cup: Discover how coffee is grown, harvested and processed.