Mokaflor

Coffee roasting Mokaflor quality coffee - with tradition into the future

Coffee roasting Mokaflor quality coffee - with tradition into the future

While the Mokaflor roasting plant originally belonged to a food group that was already active in the 1930s, it has been run as a family business since the end of the war.

Mokaflor imports the green coffee beans directly from the growing countries - Brazil, Colombia, Guatemala in particular - where every year they sign new distribution contracts with the same producers, who have long enjoyed complete trust in terms of quality level and continuity.

The processing takes place in the following phases: Each shipment of green coffee is controlled by roasting some sample beans and tasting the coffee produced from them. The coffee is roasted using a process known as "separation", in which each type of bean is roasted taking into account its ideal roasting point. For this purpose, Mokaflor uses a roasting machine with a rotating drum in which the coffee is heated slowly and gradually. Thanks to this careful treatment, it develops its best ingredients and gradually acquires its brown color.

In the next step, the coffee is sorted and blended with the help of appropriate machines to guarantee the absolute purity and uniformity of the different beans from which the blends are made. After blending, the coffee is placed in special "degassing silos" where it "rests" for about 10 days, developing its body and rounding out its taste. Before packaging, the blends are tested with a professional espresso machine.

Flexibility is always the focus for Mokaflor

Flexibility is always the focus for Mokaflor

The origin of the coffee beans, the long experience in their processing, the working methods used, the precision with which Mokaflor selects and roasts them finally find expression in the round, full, fragrant, velvety taste of the espresso.

Thanks to its flexible distribution network, Mokaflor is able to serve all market segments and to meet the quantity, packaging, transport and delivery requirements and requests of each individual customer. Based on many years of experience, the staff knows and masters all the technical secrets of coffee roasting. For the customer, this means quality and the certainty that any possible problem - wherever it may arise - can be identified and solved.

Let yourself be enchanted by the espresso creations from Mokaflor. Bernini, Mokaflor Oro, Rosso or the Mokaflor Blu coffee.