Mokaflor Rosso elegantly combines the full-bodied aroma of Brazilian and Caribbean Coffees with mild coffees from Central America as well as Robusta from India and Indonesia for an outstanding Crema.
As a result, the Rosso coffee is spicy and full-bodied in flavor and thanks to its gentle roasting.
Proportion of used coffee varieties: 60% Arabica, 40% Robusta beans
Rating: medium coffee, nice creamy, medium caffeine content.
250g bag with whole bean

