La Tazza d'oro MISCELA BAR

La Tazza d'oro Miscela Bar 1000g beans

At the southern tip of the Mediterranean island of Sardinia, the green coffee is selected according to the highest standards. Since 1938, coffees have been roasted in Cagliari according to southern Italian taste.

The Miscela Bar has a full-bodied, strong and balanced character due to its 50 percent share of high-quality Robusta beans in combination with noble Arabica varieties.
balanced character. The higher caffeine content is particularly good in all classic Italian coffee specialities with foamed milk. This blend is very well suited for your portafilter machine and flows fantastically into the cup. A dense crema of fine and firm consistency awaits you.

In addition, La Tazza d'oro Bar is also a hit in fully automatic machines, as the Robusta component ensures that, in addition to a rich crema, it also has a full-bodied taste and no sharp acidity or bitterness.

Origin of the green coffee varieties: Brazil & India