Caffè Trucillo Mix Bar
1000g Espresso beans
Blend ratio: 50% Arbica beans/ 50% Robusta beans
Trucillo's Professional Line: The full-bodied and strong one
Recently, Trucillo Caffè has taken its high level of expertise in the art of roasting and passion for coffee to a whole new level. With the introduction of their Professional line, Trucillo once again improved its high-class bar blends. These go far beyond what is considered a high standard even in Italy in terms of quality. To guarantee absolutely perfect and flawless processing and roasting, Matteo Trucillo takes care of it personally. These varieties are particularly close to the heart of the founder's son.
The full-bodied Trucillo Mix Bar lives up to its name. Such a full-bodied and pleasantly intense espresso delights lovers of distinctive coffees. The reason for this is the robust beans from the highland regions of Asia. Raw beans from cultivation areas in this region are particularly well suited for refinement in espresso blends. Washed and roasted according to the very high Trucillo standard, the beans develop an unmistakably strong aroma. Enjoy notes of tobacco and dark berries.
Blended with exquisite Arabica beans from Brazil and Ethiopia, the Mix Bar produces an interplay of unique flavours and nuances of the respective varieties. A wonderful aroma of dark chocolate and syrup tickles the nose and is completed on the palate with pleasant nutty notes - for all frahling lovers who like it strong and rich, there is no better blend. A great espresso!
We at Espresso International are proud that Trucillo has chosen us as the sole supplier of the Professional line. Because the Trucillo Mix Bar is really only reserved for the gastronomy.
Dosage: 7-9 g per espresso
Water pressure: 9 bar
Filling quantity: 25-30ml
Extraction time: 25-30 seconds
Water temperature: 92-96 degrees Celsius
Ideal enjoyment temperature: 67 degrees Celsius

