Espresso Napoli Duo Tasting Pack
This duo unites two masterful blends. Both impress with traditional roasts and the typical flavour of authentic Neapolitan espresso craftsmanship. Perfect for anyone who appreciates the deep enjoyment of espresso.
Passaparola Espresso Risveglio
The name Risveglio means "awakening" and symbolizes a powerful start to the day. This Neapolitan roast combines beans from Brazil, India, Colombia, El Salvador, Uganda, and Congo, which together create the rich character of a classic Italian espresso.
Sweet and nutty notes of caramel, roasted hazelnuts, and dark chocolate meet subtle hints of blackberry, adding a refreshing finish.
The dark roast gives the coffee a dense, hazelnut-brown crema and a full-bodied mouthfeel. Whether as a pure espresso or with milk, this blend impresses with its consistency and balanced flavor all the way to the last sip.
Passaparola—Italian for "word of mouth"—stands for quality that impresses so much it gets recommended further.
Caffè Ardente - Espresso Vincenzo Excelso
The Excelsa blend from Ardente represents classic Neapolitan coffee artistry. The very dark roasted beans are slightly oily and release an intense aroma. The dense crema promises a rich taste experience. The first sip reveals a strong chocolate flavour, rounded off with notes of nuts and caramel, creating a harmonious whole.
Thanks to the dark roast, this blend has very low acidity. This roasting method softens the natural acidity and allows the deep, full aroma to come through.
With the Excelsa blend from Ardente, you’ll enjoy an espresso of the highest quality—a masterpiece that reflects the tradition and expertise of Neapolitan coffee culture.
