Mondicaffè EM Giubileo - Pads without individual packaging
20 ESE Espresso Pads, loosely packed
Blend ratio: 80% Arabica beans/20% Robusta beans
For this expressive blend, the master roasters at Mondicaffè use four unique varieties from three different continents. Raw beans from South America, Asia, and Africa each have their own distinctive, incomparable character, making them the ideal foundation for a truly exceptional blend. All the raw coffee varieties and the plantations from which they originate are personally selected by the company's founder, Franco Mondi.
The sensual bouquet of the EM Giubileo ESE pods reveals cocoa beans, dark chocolate, elegant almond nuances, and a delicate hint of caramel. On the palate, it is robust and rich, with a wonderfully balanced ratio of fruit and toasted bread aromas.
These varieties are used for Mondicaffè EM Giubileo:
Ethiopia: Sidamo g. 2 | SA Bagersh PLC
Brazil: Fazenda Samanbaia | Campos dos Vertentes
Costa Rica: Turrialba | Finca Santa Rosa
India: Chickmagalur | Badra estate Parchment PB
20 ESE pads 7g each = 140g total

