La Genovese ORO

Caffè La Genovese Oro 1000g

Espresso coffee, whole bean

Mixing ratio: 80% Arabica beans/ 20% Robusta beans

The beans are roasted gently, separately and with medium intensity, giving them an aromatic, chocolaty aroma. The result is a full-bodied, low acid espresso with fine nuances of bread and hazelnut and a fine, almost creamy crema.

La Genovese Caffè's Oro is a perfect choice for both screen and fully automatic preparation.

Low caffeine content of only 1.10% to 1.30%.

Thanks to its outstanding quality, La Genovese Royal has been certified as Italian Espresso by INEI (Instituto Nazionale Espresso Italiano). The Institute has been protecting and promoting genuine espresso since 1998.

Manufacturer/ roasting plant: 
La Genovese S.A.S.
Regione Bottino N.1/M
17031 Albenga (SV)
Italy