10 capsules of La Genovese coffee for the Nespresso® system
Variety: Oro
Mixing ratio: 80% Arabica beans / 20% Robusta beans
The beans are roasted gently, separately and with medium intensity, giving them an aromatic, chocolaty aroma. The result is a full-bodied, low acid espresso with fine nuances of bread and hazelnut and a fine, almost creamy crema.
Low caffeine content of only 1.10% to 1.30%.
Manufacturer/ roasting plant:
La Genovese S.A.S.
Regione Bottino N.1/M
17031 Albenga (SV)
Italy

