Kenon Espresso Krema Napoli

Kenon Krema Napoli Espresso is a masterfully crafted espresso blend characterized by a balanced ratio of Arabica and Robusta espresso beans. This special blend stands out not only for its multifaceted flavor profile but also for its low acidity, which makes it truly unique.

The dark roast of the espresso beans, which gives this blend its distinctive silky sheen, plays a crucial role in reducing acidity. During the roasting process, the acid-forming compounds in the beans are broken down, resulting in a fuller and more rounded flavor. This characteristic makes Kenon Krema Napoli Espresso ideal for espresso lovers who are sensitive to acidity or simply prefer a smoother espresso.

The higher proportion of Robusta espresso beans in the blend ensures a pronounced body and intensity of flavor. Robusta espresso beans are known for their strong taste, often described as nutty or chocolatey. They also contribute to an impressive crema, which enhances the espresso both visually and in terms of taste.

The Arabica espresso beans complement the blend with their subtle complexity and a variety of flavor notes, such as light fruity or floral undertones. These more delicate aromas balance the stronger flavor of the Robusta espresso beans, resulting in a harmonious taste experience.

Overall, the Kenon Krema Napoli Espresso is an excellent example of the art of espresso blending and roasting. It offers a rich, intense, yet balanced espresso experience, highlighted by the beans' glossy appearance and low acidity. This espresso is ideal for those who appreciate the depth and body of a traditional Italian espresso but don't want to forgo a smoother, lower-acid flavor.