Golden Brazil Coffee - Red
1000g whole espresso beans
Blend ratio: 30% Arabica beans/70% Robusta beans
Strong, intense, yet wonderfully creamy and sweet – impossible?! The Golden Red proves you wrong! Despite its high Robusta content, it exudes a pleasant sweetness reminiscent of caramel with notes of tobacco and whiskey.
The Robusta beans from India provide the delicate sweetness, especially the Parchment beans grown at an altitude of 1,200 meters. During roasting, these Robusta beans impress not only with their full body and clearly defined aromas, but also with their chocolate notes and rich crema, creating a truly delightful finish.
The roasting masters have created a magnificent blend, skillfully uniting Arabica beans from Brazil and Robusta beans from India. Another special feature of this cuvée is its rich, creamy texture. It perfectly complements the robust flavor, creating an unparalleled balance. As is well known, Robusta beans provide the crucial caffeine content in coffee. Therefore, with Golden Red, you'll have a new companion that will truly wake you up.
Countries of origin of the varieties: Brazil Santos, Costa Rica, India Cherry, India Parchment, Uganda
| Dosage: | 7g per espresso |
| Tamper pressure: | 20kg |
| Water pressure: | 9 bar |
| Fill quantity: | 25-30ml |
| Extraction time: | 25-30 seconds |
| Water temperature: | 92-96 degrees Celsius |
| Ideal serving temperature: | 67 degrees Celsius |

