ROSSA Caffè Pezzullo
150 ESE pods of 7g each
This is how we like Naples! Dark crema, strong aroma and a delicious lingering aftertaste.
The Pezzullo roaster was founded in 1947 in Naples by Francesco Pezzullo and is now run by the third generation. Caffè Pezzullo roasts classic Neapolitan blends - dark, slightly bright beans with a high proportion of Robusta beans.
The first sip of this espresso reveals a slight sweetness, followed by an exceptional richness due to the high proportion of Robusta beans. As you discover various aromas at the end of the tasting, the memory of the overall creamy and round impression is consolidated. Low acidity guaranteed!

