French coffee specialties

Coffee the French way – elegant, aromatic, and always with a touch of joie de vivre. Here you will find an overview of the most famous French coffee specialties and learn how they are traditionally prepared.

Café au lait

The classic French latte: approximately equal parts Strong coffee and hot milk, often served in a large bowl. Perfect for breakfast with a croissant or baguette.

Café Brûlot

A special treat from New Orleans with French roots: hot coffee is poured over a mixture of cognac, spices and sugar, and then flambéed – a true show drink!

Café Liégeois

The classic French iced coffee: cold coffee with vanilla ice cream and whipped cream, often served in a tall glass. Ideal for summer.

Café Nature

Simple, black and pure: the French expression for "normal coffee", usually without milk or sugar.

Café Serré

A particularly strong, concentrated espresso – brewed with very little water. The name means "tight" or "dense" and perfectly describes its intense flavor.

Conclusion

French coffee specialties represent enjoyment, style and a sense of beauty.
Whether strong, creamy or flambéed – France celebrates coffee in its own charming way.